![]() ![]() Choose from Miette’s premade goods or commission Jimenez to create a unique confection or sculpture (starting at $55) just for you-you’ll never look at chocolate the same way again. Other hybrid desserts, including large chocolate unicorns crafted using thermoformed acetate plastic molds, combine Jimenez’s love of art, chemistry, and tech. ![]() Custom essential oils made from the likes of Front Range ponderosa pine needles and other aromatics infuse many of the treats. There, you’ll marvel at spectacular chocolate art pieces, as well as Miette’s collection of bonbons, bars, and other candies. Stephanie Motyka recomienda Miette et Chocolat. You can see-and taste-the results at Miette’s new Aurora Arts District chocolate shop and gallery, which Jimenez opened with partner David Lewis three months ago. Shipping InformationAt Miette et Chocolat, we pour our passion into everything we do to. Contact UsContact Miette et Chocolat Colorado's finest chocolatier. During a 206-mile race around Lake Tahoe in 2019, he began “seeing” bears all around him at about mile 43, but that didn’t bother him he leaned into the visions, drawing inspiration for the confections, pastries, and edible artwork he creates for his five-year-old bean-to-bar brand, Miette et Chocolat (which translates to “crumb and chocolate”). Rasmus Munk, Stirring up the diner Christophe Adam, The genie grows Nina Mtayer, Unstoppable progression Gonzo Jimnez, Miette et Chocolat where magic. Internationally acclaimed chocolatier and confectionery crafting innovative treats, bean to bar chocolate, cookies, pastries, and more.Our StoryLearn the story behind Miette et Chocolat, world-class. ![]() When Argentine chocolatier Gonzalo “Gonzo” Jimenez runs ultramarathons, which he does often, he hallucinates. The Local newsletter is your free, daily guide to life in Colorado. Eclectic Collective, the developers behind this Broadway buffet, helped to opened. Miette's recipe for this exqui- site, velvety ganache is based on a recipe by Robert Linxe in the cookbook from La Maison du Chocolat in Paris. and co-owner of Miette et Chocolat in Denver Colorado.
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